Below you will find our full steak house restaurant menu. With a wide assortment of options, we are sure to have something to satisfy even the pickiest of eaters. Our local restaurants chef and kitchen staff use only the freshest possible ingredients to ensure crisp flavors in every dish.

Large groups require special attention. Therefore, a 15% gratuity is/will be added to groups of six or more. Contact us for pricing information.
Appetizers and Dips
  • Fried Cheese Sticks (8)
  • One Half Order Cheese Steaks (4)
  • Mini Shrimp (with Teriyaki Sauce or Cocktail Sauce)
  • Fried Mushrooms Served with Ranch Dressing
  • Fried Zucchini
  • Texas Toothpicks - Fried Jalapeño and Onion Strips Served with Ranch Dressing
  • Stuffed Jalapeños (5)
  • Fried Onion Rings
  • Combination Plate - Onion Rings, Zucchini, Mushrooms, and Cheese Sticks
  • Chips and Hot Sauce
  • Chips and Chile Con Queso
Light Menu
Served with a Garden Salad and Your Choice of Fat-Free French, Italian, or Ranch Dressing
  • Charbroiled Chicken Breast – A Lean 4 oz. Boneless, Skinless Chick Breast (245 calories, 3.1 Grams of Fat)
  • Top Sirloin – A 4 oz. Cut Sirloin, Charbroiled (325 Calories, 20 Grams of Fat)
  • Grilled Catfish
Add Potato
Whole Baked Potato (Additional 244 Calories), Half Baked Potato (Additional 122 Calories), Add a Salad Bar (One Trip Only)
Soups and Salads
  • Large Salad Bar (Large Platter)
  • Small Soup and Salad (One Trip Only)
  • Chef Salad – Fresh Green Salad Topped with Tomatoes, Diced Ham, Cheese, and Boiled Eggs
  • Chicken Fajita Salad
  • Combination Salad – Garden Salad Topped with Crispy Bacon, Grilled Chicken, Tomatoes, Grated Cheese, Red Onion, Side of Toasted Bread, and Your Choice of Dressing
Soup of the Day
  • Super Spud – A Large Baked Potato Stuffed with Butter, Sour Cream, Broccoli, Red Onion, Queso Cheese, and Bacon Bits
Add a Salad Bar (One Trip Only)
  • Chicken Alfredo – Fettuccine Pasta with Parmesan Cheese, Mushrooms, and Topped with Grilled Chicken
  • Shrimp Fettuccine
  • Mediterranean Chicken – Grilled Chicken Served Over Fettuccine Pasta, Steamed Vegetables, and Marinara Sauce
  • Pasta Fettuccini – Served with Parmesan Cheese and Your Choice of Marinara Sauce or Creamy Alfredo
Add a Salad Bar (One Trip Only)
Add a Salad on Table
Mega Bar
    No Doggie Bags Please
    • Lunch Buffet – Sunday through Thursday
    • Small Buffet – One Small Plate (One Trip Only)
    • Senior Buffet – Sunday through Thursday
    • Child’s Buffet – 6 and Under
    Friday Buffet
    • Small Buffet – One Small Plate (One Trip Only)
    • Senior Buffet – Friday
    • Child’s Buffet – 6 and Under
    Western Favorites
      Includes One Home-Style Vegetable and Fresh Baked Rolls
      Add a Salad on Table
      Add a Salad Bar
      • Western Skewer – Tender Chunks of Meat Skewered with Onions, Bell Pepper, Tomato, and Mushrooms
      • Chopped Sirloin – 9 oz. Choice Ground Sirloin, ground in our own kitchen
      Add Bacon
      • Top Sirloin – 6 oz. Choice Beef
      • Pork Chops – Center Cut Pork Chops Specially Seasoned and Flame Broiled (2 Pork Chops)
      • 7 oz. New York Strip – Delicious 7 oz. Cut of Steak, Perfect for Medium Appetites
      Home Style Meals
        Include One Home-Style Vegetable and Fresh Baked Rolls
        • Chicken Fried Steak – Tender Cube Steak, Smothered in Creamy Gravy
        • Texas Chicken Fried Steak – Chicken Fried Steak for a Hearty Appetite
        • Steak Fingers – Steak Strips with Gravy for Dippin’
        • Chicken Fried Chicken Breast – Tender and Juicy with Creamy Gravy
        • Chicken Strips – Breast Tenders with Gravy for Dippin’
        • Hamburger Steak – Ground Sirloin covered with Sautéed Onions and Brown Gravy
        • Loin Santa Fe – 9 oz. Ground Sirloin Charbroiled and Topped with Long Green Chile & Onion, and Melted Cheddar Cheese. Choice of One Home-Style Vegetable
        All Steaks are Specially Seasoned and Charbroiled over an Open Flame.
        How Would You Like Your Steak Cooked?
          • Rare – Red, Cool Center
          • Medium Rare – Red, Warm Center
          • Medium – Pink, Hot Center 
            • Medium Well – Brown Center
            • Well Done – Dry Center
                The Longer a Steak is Cooked, the Tougher and Smaller It Becomes
                Large Steaks
                  • Top Sirloin – 16 oz. (One Pound of Choice Beef) Seasoned and Grilled to Your Request 
                  • Top Sirloin – 12 oz. Cut 
                  • Rib Eye – 12 oz. Tender Juicy Steak Grilled to Your Liking
                    • Rib Eye – 16 oz. Delicious Thick Tender Steak 
                    • New York Strip – 12 oz. A Delicious Thick Cut 
                    • T-Bone Steak – A Texas Size Tender and Juicy 20 oz. Steak
                    Medium Steaks
                      • Top Sirloin – 8 oz. Choice Cut 
                      • Filet Mignon – 6 oz. Marinated Bacon Wrapped 
                      • Rib Eye – 8 oz. The Best Flavor and Tenderness
                        • Steak and Shrimp – 8 oz. Top Sirloin, Three Breaded Shrimp, Hush Puppies, and a Choice of One Potato 
                        • T-Bone Steak – 16 oz. (one pound) Tender Juicy Steak
                        Large and Medium Steaks
                          Include a Trip to the Salad Bar, One Home-Style Vegetable, and Fresh Baked Rolls
                          Includes One Home-Style Vegetable and Fresh Baked Rolls
                            • Farm Raised Catfish – Hand Dipped in Corn Meal Breading and Golden Fried to Perfection 
                              One Filet (1) • Two Filet (2) 
                            • Fried Shrimp – Breaded Jumbo Shrimp 
                              Six (6) • Four (4) 
                              • Grilled Catfish and Shrimp – A Catfish Fillet Seasoned and Grilled. Served with a Side of Grilled Shrimp Over Rice and Grilled Vegetables
                              • Shrimp Kabob – Charbroiled Shrimp with Bell Peppers, Onions, and Tomatoes on a Bed of Rice
                              • Mini Shrimp – Half Pound Deep Fried
                                • Chicken Teriyaki – Marinated Hawaiian Style, Flame Broiled and Served on Rice with a Grilled Pineapple Slice, Teriyaki Sauce, and a Choice of One Home-Style Vegetable
                                • Chicken Santa Fe – A Seasoned Chicken Breast, Flame Broiled, Served with Sautéed Onions and Bell Peppers, One Flour Tortilla, Hot Sauce, and a Choice of One Vegetable
                                • Fried Chicken Breast – Boneless Chicken Breast Deep Fried, Served with Creamy Gravy and a Choice of One Home-Style Vegetable
                                  • Chicken Supreme – Chicken Breast Topped with Melted Cheese and Covered with Sautéed Vegetable (A Healthy Choice) Includes One Home-Style Vegetable
                                  • Chicken Breast-Avocado – A Special Seasoned Chicken Breast Flame Broiled and Served with a Choice of One Topping
                                  (Long Green Chile and Swiss, or Mushroom, Onion, and Swiss)

                                  Mexican Food
                                    • Sizzling Fajitas – Served on a Sizzling Platter, with Grilled Peppers, Onion, Diced Tomatoes, Guacamole, Sour Cream, Picante Sauce, Grated Cheddar Cheese, and Soft Flour Tortillas
                                    • Chicken
                                    • Beef Skirt
                                      Add Rice and Beans with your Fajitas
                                    • Steak Fajitas – Served with Grilled Onions, Bell Peppers, (Jalapeño Optional), Grilled Tomatoes, Beans, Rice, Tossed Salad, Pico De Gallo, and Soft Flour Tortillas
                                    • Chicken Fajita Salad – Diced Chicken Served Over Crisp Flour Tortilla Chips, Lettuce, Cheddar Cheese, Diced Tomatoes, Sour Cream, and Hot Sauce
                                    • Steak and Enchilada Montada – 6 oz. Topped with Sautéed Onion and Peppers, 2 Enchiladas Topped with One Egg, Beans, and Rice
                                    • Steak or Chicken Quesadillas – Served with Pico De Gallo, Sour Cream, Rice, and Beans
                                    • Enchilada Plate
                                      2 Cheese 1 Beef • 3 Beef
                                    • Chicken Enchiladas
                                      Two • Three
                                    Special Requests
                                      • Mushroom Fajitas – Grilled Chicken, Crispy Bacon, Sautéed Mushrooms, Served with Onions, Peppers, Mexican Rice, 2 Tortillas and Hot Sauce
                                      • China Special (Please Allow 20 Minutes to Cook) – 12 oz. Ground Sirloin Stuffed with Jalapeño Sautéed Onions, Special Sauce and Cheddar Cheese, Charbroiled to Desired Temperature
                                      Home Style Vegetables
                                        • French Fries – Broccoli – Mashed Potatoes – Pan Fries – Rice Pilaf – Fried Okra – Baked Potato – Cottage Cheese – Pinto Beans
                                        • Sliced Tomatoes – Mexican Rice
                                          Add Cheese, Bacons Bits, Flour Tortilla
                                        Small Appetites
                                        Include One Home-Style Vegetable
                                          • ½ Chicken Strips – Two Deep Fried Breast Tenders with Creamy Gravy
                                          • ½ Chicken Fried Steak – Smothered with Creamy Gravy
                                          • ½ Steak Fingers – Steak Strips Breaded and Deep Fried, and Served with Creamy Gravy
                                          •  ½ Catfish Fillet – Hand Breaded in Corn Meal and Deep Fried
                                          • Kids Pizza – Pepperoni Topping Only
                                            • Corn Dog with French Fries
                                            • Junior Burger – Served with Pickles
                                            • Grilled Cheese Sandwich – With French Fries
                                              Add a Salad Bar
                                              Children 10 & under and Seniors (One Trip), Adults add a Salad Bar (One Trip)
                                            • Macaroni and Cheese
                                            Refreshing Drinks
                                              • Iced Tea – Fresh Brewed, Unlimited Refills
                                              • Lemonade
                                              • Milk
                                                • Coffee – Bottomless Cup
                                                • Hot Tea
                                                • Soft Drinks – Coke, Sprite, Dr. Pepper, Diet Coke, and Root Beer
                                                    Refills to-go
                                                      • Cheesecake – Topped with Cherry, Pineapple, or Strawberry
                                                      • Banana Pudding
                                                      • Peach Cobbler
                                                        • Ice Cream
                                                        • Peaches and Cottage Cheese
                                                        • Ice Cream Cake
                                                            Ask Server for Any New Desserts
                                                            Burgers and Sandwiches
                                                              • Charbroiled Burger – 6 oz. Chopped Sirloin
                                                              • Super Burger – 9 oz. for a Big Appetite
                                                              • Mushroom Swiss Burger – Ground Sirloin Patty Topped with Sautéed Mushrooms and Swiss Cheese, Served on a Bun with Mayo
                                                              • Mexican Burger – Ground Sirloin Patty Topped with Cheese, Bacon, Grilled Pico De Gallo, Guacamole, and Lettuce, Served on a Toasted Bun
                                                              • Grilled Chicken Sandwich – 6 oz. Charbroiled Chicken Breast Served on a Toasted Bun with Mayo
                                                              • Fried Chicken on a Bun – Served Open Face with Choice of One Vegetable
                                                              • Grilled Ham and Cheese – Hot and Cheesy on Toasted Bread
                                                              • Club Sandwich – On Toasted Sliced Bread
                                                              Upgrade Your Burger
                                                              • Bacon • Cheese • Add Salad Bar

                                                              EVENT PLANNING & CATERING SERVICES

                                                              We can not only provide our delicious dishes at your next event but also help you plan it! Call us to inquire about our event planning services and our catering menu for Andrews, TX.
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